The Đà Lạt Province in the Central Highlands of Vietnam is called the “capital” of Vietnamese coffee due to the boundless green coffee fields on the local basaltic hills which are always full of wind and sunshine. The area is known for many coffee brands, which are not only famous at home, but also exported to more than 80 countries and territories throughout the world.

Village Beans is proud to partner with Vietnamese coffee farmers to bring this unique bean to the United States from Vietnam.  
Whether you are a small home roaster or run your own coffee business, Vietnamese coffee is sure to delight.

Grown in the Ngan Township in the Southern Shan State at an elevation of 1200-2200 meters in Myanmar, this is another unique bean hard to come by in the United States. Organically grown, 100% Arabica beans, hand picked and sorted, this coffee scored an 85 when cupped by the Specialty Coffee Association of America.

Tightly curled, deep green leaves produce a pale green cup with a refreshing taste.  The climate in Vietnam is ideal for cultivating tea, and the country has excelled as a producer for both domestic and international consumption.  Vietnamese oolong uses the larger leaves of the plant, unlike other teas that focus solely on the bud. Vietnamese oolong traditionally relies on its century-old craftsmanship to create a host of high-quality teas.